Hi Linda,
I found this at www.ichef.com and figured I would add it to the list. They
all sound sooo good. Hope one of these is what you are seeking. This is from
Karen Thackeray. Yields 6 servings from 1 pie.

Easy Pineapple Pie
1 8 or 9 inch graham cracker pie crust
1 20 oz. can crushed pineapple,well drained
1 3 and 1/2 oz box lemon pudding/pie mix
1 cup milk
4 oz. frozen whipped topping, thawed
2 Tbsp. lemon juice
1 tsp. lemon zest

Combine pudding mix and milk in medium bowl. Beat 2-3 minutes until very thick
Fold in whipped topping, pineapple, lemon juice and zest. Pour into crust.
Cover and refrigerate 4 hours or overnight. Garnish with pineapple chunks and
mint sprigs. This is really great for those hot summer nights! Calories 266 per
serving(but low on cholesterol) Source: No Guilt Desserts