Moist Corn Bread
No buttermilk here, but still delicious.

2 boxes cornbread mix (such as Jiffy)
1 8oz carton sour cream
1 stick margarine, melted
1 8oz can cream-style corn
2 eggs
2 pkgs artificial sweetener or a couple tbsp. sugar

Combine all ingredients in a large bowl. Mix well. Pour into a greased 11 x 7 inch pan. Bake @ 375* for about 30 minutes or until golden. Don't overcook or it will dry out. Refrigerate any leftovers.
Good stuff!!