Judy's recipe looks good, but I think you'll have to cut everything in half for the Welbilt Bread Machine.
Put in the flour & yeast first.
Then the other dry ingredients.
Add the wet ingredients.
Watch as it begins to mix, in case you need to adjust the batter to be more moist or dry.
Mix the raisins with about 1 Tbsp flour. Add to the batter at the "beep", or final mixing.


I haven't found my bread machine booklet yet, but will be glad to post the recipes for Wellbilt when I do.