Here are a few recipes...

* Exported from MasterCook *

Philly Cheesecake Brownies

Recipe By : Philadelphia Cream Cheese
Serving Size : 24 Preparation Time :0:20
Categories : Cookies/Bars

Amount Measure Ingredient -- Preparation Method
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1 package (19.8 oz.) Betty Crocker fudge brownie mix
1 package (8 oz.) Philadelphia Brand Cream Cheese, -- softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Prepare brownie mix as directed on package. Pour into greased 13x9 inch baking pan.

Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until blended. Add egg and vanilla; mix just until blended.

Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marbled effect.

Bake at 350 degrees for 35-40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares. Makes 24.

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* Exported from MasterCook *

Turtle Brownies

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies/Bars

Amount Measure Ingredient -- Preparation Method
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1 box German chocolate cake mix

2/3 cup evaporated milk, divided

1 6-ounce package semi-sweet chocolate chips

1/2 cup coarsely chopped walnuts

1 bag caramels

3/4 cup melted butter


1.Combine dry cake mix with 1/3 cup evaporated milk.
2.Press half of mixture into greased 9x13-inch pan.
3.Bake at 350 degrees for 5 minutes.
4.Unwrap caramels and melt with remaining 1/3 evaporated milk.
5.Sprinkle chocolate chips over partially-baked brownie base.
6.Sprinkle on walnuts.
7.Pour caramel mixture over top.
8.Pat reserved cake mixture into flat pieces with your hands.
9.Lay on top of caramel.
10.Bake at 350 degrees 20-25 minutes.
11.Let cool and cut.

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