Hi Pat,

I think others have mentioned this - for your printed pages, three hole punch them and put them in three ring binders sorted by category - you can use the subject dividers to help separate the sections further. I've accumulated so many printouts and clippings that I also use a file cabinet with a folder for each category. If you know how to set up folders on your hard drive, you can name folders by category and save the recipes into them printing only when you need them.

Betsy