Bruce: How about making a fresh blueberry sauce. You could provide your guests with options for using the sauce: ice cream, pound cake, angel food cake, frozen yogurt, pudding, etc.

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FRESH BLUEBERRY SAUCE

2 cups fresh blueberries
1/3 cup sugar
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Wash and crush blueberries; add sugar, lemon juice and salt.
Mix well. In a small saucepan, bring blueberry mixture to a boil;
boil 1 minute. Add vanilla. Chill.