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Title:
Recipe(tried): Re: Request:Mexican/TexMex
Board:
From:
Terry/Denver 7-18-1998
To:
 MSG ID: 0025385

I took a Tex/mex cooking class a long time ago. These are my families favorites Migas
5 corn tortillas
4 tabls oil
6eggs
Shredded cheddar cheese
salt and pepper

Heat oil in pan. rip tortillas into bite size pieces and heat in oil until soft. Add eggs and salt and pepper. Scramble and cook until done. Top with cheese. Serve with hot sauce.

Hot Sauce

1 can tomato sauce
1 can water
1 teas dry red peppers
1/2 teas garlic powder
1 teas salt
1 teas pepper

Mix well.This keeps in the fridge quite a while. Also good on nachos.




Replies:
  Request:Mexican/TexMex
  Kathy/MI - 7-17-1998
 
MSG ID: 0025275
  1 Recipe(tried): Re: Request:Mexican/TexMex
    Jo/AZ - 7-17-1998
   
MSG ID: 0025281
  2 Recipe(tried): Re: Request:Mexican/TexMex
    Terry,Tx - 7-18-1998
   
MSG ID: 0025315
  3 Recipe(tried): Re: Request:Mexican/TexMex
    Kathy, OH - 7-18-1998
   
MSG ID: 0025320
  4 Re: Request:Mexican/TexMex
    Lori A - 7-18-1998
   
MSG ID: 0025343
5 Recipe(tried): Re: Request:Mexican/TexMex
    Terry/Denver - 7-18-1998
   
MSG ID: 0025385
  6 Recipe(tried): Re: Request:Mexican/TexMex
    Terry/Denver - 7-18-1998
   
MSG ID: 0025386
  7 Re:Loved the Spanish Rice recipe (NT)
    Molly/OH - 7-19-1998
   
MSG ID: 0025396
  8 Recipe(tried): Beef and Bean Enchiladas
    Kathy/MI - 7-19-1998
   
MSG ID: 0025399
  9 Recipe:Creamy Chicken Enchiladas
    Fleigh - 7-20-1998
   
MSG ID: 0025467
  10 Re: Request:Mexican/TexMex - Suggested Cookbook
    Lee/Tx - 7-21-1998
   
MSG ID: 0025537
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