Here's a recipe I found in our local Supermarket ad. It is DELICIOUS!!! Even though it has cherry pie filling in the sauce, it's not overly sweet. I hope you all enjoy!



Cherry Deliicious Ribs

8 pounds pork spareribs
1 21 oz. can cherry pie filling
1/2 cup onion; chopped
2 tbs. olive oil
1/4 cup soy Sauce
2 tbs. spicy brown mustard
1 tsp. ground ginger
1 tsp. worcestershire sauce

1. Cut the ribs into serving portions of 2 or 3 ribs each. In a large
saucepan or Dutch oven, simmer ribs, covered, in salted water 45 to 50
minutes or until tender; drain.

2. In an electric blender or food processor container,puree cherry filling
until smooth.

3. In a large saucepan,cook onion in olive oil until tender. Add pureed
cherry filling, soy sauce, mustard, ginger and Worchestershire sauce; mix
well. Simmer uncovered for 10 to 15 minutes, stirring occasionally.

4. Place ribs on gas grill over low heat or on charcoal grill 4 to 6 inches
from slow coals. Turn ribs 3 or 4 times and brush frequently with sauce.
Cook 25 minutes, or until done; discard any remaining sauce.