This is a good all purpose white bread, and very nutritious...especially if you have a picky 3 1/2-year-old like I do, who'll only eat PB&J sandwiches!

WHITE BREAD

1 1/4 c. milk
2 Tbs. sugar
2 Tbs. butter
1 tsp. salt
3 Tbs. dry milk
3 c. bread flour
3 Tbs. soy flour (I get it at the health food store)
3 Tbs. wheat germ
2 1/4 tsp. yeast

Add the ingredients in the order listed.
I put the soy flour in a 1 cup measuring cup and finish off with bread flour, then add the additional 2 cups of bread flour.
It sounds like there are some weird ingredients in this, but I promise, it tastes just like regular old homemade white bread, but the soy flour, wheat germ and dry milk can be omitted if you don't want the nutrition boost.
I've also found that if you put the cooled loaf in a plastic bag for a few hours or overnight that the bread can then be sliced without getting crumbs all over your kitchen floor! Enjoy your bread machine!