Cranberry Fluff Dip
I've also used this as a salad, but it would work well as a dip (read on!)

1 can whole cranberry sauce
1 package (not one box!) saltine crackers, crushed fine in a blender or food processor
8 oz. Cool Whip, thawed

Mix these all together. I swear that it tastes like chocolate mousse! To dip, bring along vanilla wafers or thin chocolate wafers. I promise that you won't have leftovers!