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Oven Made Caramel corn
5 quarts popped corn 1 c butter 2 c brown sugar, firmly packed 1/2 c light corn syrup 1 tsp vanilla 1 tsp salt 1/2 tsp baking soda
spread freshly popped corn on several large shallow sheet pans. keep warm in 250 oven. combine butter,sugar, syrup, salt, and vanilla in a heavy 2 qt. pan. put over med heat, stirring until sugar dissolves. continue boiling to firm ball stage (245*) about 5 min. remove from heat. stir in soda. syrup will foam. pour hot caramel over popcorn in a fine stream. stir to mix well. return to oven for 45 to 50 min, stirring every 15 min. cool slightly. store in airtight containers and set in cool place.
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