Hi, Fleigh,

Sounds like you're going to a really busy. Hope you all have a wonderful visit. I make these when company comes, because I can mix up the dry ingredients and keep in a plastic bag and just sprinkle over when ready. Made them last weekend for company and there was none left.

EASY PECAN ROLLS

1 pkg. frozen dough balls (Rich's)
1 sm. box vanilla pudding (cook type only)
1 stick margarine, melted
1/2 c. brown sugar
1/4 c. chopped pecans
2 tsp. cinnamon

Place dough (frozen) balls in a greased bundt pan. Pour melted butter over top. Mix dry pudding, sugar, pecans and cinnamon together. sprinkle over dough balls. Cover with a cloth and let rise overnight. Bake at 325 degrees for 20-30 minutes. Turn out onto a plate while rolls are hot.