I made this once for breakfast and everyone really loved it (especially my 2 year old grandson).
Baked Blueberry French Toast


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Ingredients

20 slices cubed white bread, crusts removed
8 ounces cream cheese
1-1/2 cups fresh or frozen blueberries
18 eggs well beaten
1/2 cup of real maple syrup
3 cups skim milk
1 cup half and half



Grease 12 inch by 18 inch or (2) 9 inch by 13 inch pans well. Scatter 2/3 of the bread in pan. Pinch off 1/2 inch bits of cream cheese and scatter on top. Scatter all blueberries over and top with remaining bread.

Mix well beaten eggs, maple syrup, skim milk and half & half. Take the egg mixture and pour over bread. Mash bread down slightly with spatula. Cover and refrigerate over night.

Bake 325 degrees 1 hour and 20 minutes uncovered until lightly browned. (Can be broiled briefly to enhance browning.)

Serve with real maple syrup and spicy sausage.

Serves: 12
I sprinkle some cinnamon over the bread before adding the eggs.