Hello Rose,

I have tried this recipe several times and it is always a winner with
my camping buddies. Hope you enjoy.

Diane, NC

Fresh Sourdough Biscuits-Chuckwagon Roundup

2 cups all-purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
1/4 tsp. salt
2 cups Sourdough Starter (see below)
2 or 3 Tbsp. shortening (I use 2)

Combine flour, sugar, baking powder and salt in a large bowl; add
starter;mix to make firm dough. Add water if needed. Cover and let rest
for 5 mins. Grease a 12-inch Dutch oven or deep iron skillet generously
with shourtening. Dip fingers into shortening;pinch off dough balls the
size of large walnuts and shape them into round balls. Place close to
each other in greased pan; let rise in a warm place for 15 mins. Bake
over coals in a covered Dutch oven. Makes about 2 dozen.

Sourdough Starter: Soften 1 pkg. active dry yeast in 1-quart lukewarm
water in a large crock or bowl. Add 2 Tbsp. sugar and 4 cups all-
purpose flour. Beat to mix. Cover with a kitchen towel and place in a
warm place to sour for 2-4 days. After mixture has reached desired
sourness, keep in refrigerator. Enjoy!!!