Apple Coffee Cake
3 3/4 C. flour
1/4 C. sugar
1 tsp. salt
2 pkg. dry yeast
1 C. milk
1/4 C. water
1/2 C. margarine
2 eggs

Method:
Blend - 1 1/2 C. flour / salt, sugar & yeast
Add - warm milk & eggs
Stir - in remaining 2 1/4 C. flour

Refrigerate dough overnight.

Press dough in 9 x 13 greased pan. Arrange 4 C. apple slices over the top. I stick the side of each slice in the dough and fit slices overlaying each other about half of each slice showing. I do this in about two rows.
Sprinkle top with - 3/4 c. sugar, 3 Tb flour, 2 TB margarine, and 1/2 tsp. cinnamon.

Bake @ 375 degrees 30 - 40 min.

Frost while warm with a mixture of powdered sugar and a little milk. Drizzle over.