Hi Juanita,
I make these as a side dish for pork. Also as a healthy dessert.

Baked Apples
4 medium apples
1/2 cup raisins or mixed dried fruit
2 tablespoons brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/3 cup apple juice or water

Core apples and peel a strip of the top of each apple. Place apples in a 2
quart casserole. Combine the remaining ingredients EXCEPT apple juice or water.
Spoon into center of each apple. Add apple juice or water(I prefer the juice).
Bake in a 350^F oven for 40 to 45 minutes or til apples are tender, basting
occassionally with the juice or water. Serve warm.

Applesauce
3 pounds apples (about 9 medium)
1 cup water
1/3 to 2/3 cup sugar
1/4 tsp. cinnamon or
2 whole cinnamon sticks

Core, peel and quarter apples. In a heavy pot, place apples, water, sugar, and
cinnamon,if desired. Bring to a boil and reduce heat. Cover and simmer for 8
to 10 minutes or til apples are tender, adding more water if necessary. Remove
from heat and mash with a potato masher or process in blender or food
processor to desired texture. Serve warm or chilled. I also freeze applesauce
in ziplock bags allowing about 1 inch for head space. Makes about 4 and 1/2
cups. Note: Most of the time, I triple this recipe to make it worthwhile.