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Title:
Recipe: Mexican Cream Cheese Dip
Board:
From:
Di 7-24-1998
To:
 MSG ID: 0025968

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Mexican Cream Cheese Dip

8 ounces cream cheese, softened
1 cup sour cream
2 tablespoons taco dry sauce mix from package
1/2 cup thinly slice green onions
1-3 teaspoons finely chopped pickled jalapenos
1 teaspoon ground cumin
1/2 teaspoons garlic powder

Mix all together. Refreigerate at least 2 hours before serving to let flavors blend.

 Replies:
  Request: Hot Pepper Dip/Spread
  Susan/Newburyport, MA - 7-24-1998
 
 MSG ID: 0025912
  1 Re: Request: Hot Pepper Dip/Spread
    Joyce-MT - 7-24-1998
   
 MSG ID: 0025912
2 Recipe: Mexican Cream Cheese Dip
    Di - 7-24-1998
   
 MSG ID: 0025912
  3 Recipe: Sweet Red Pepper Spread
    Di - 7-24-1998
   
 MSG ID: 0025912
  4 Hot Pepper Dip/Spread
    Susan/Newburyport,MA - 7-28-1998
   
 MSG ID: 0025951
  5 Thanks, Di.
    Susan/Newuburyport,MA - 7-29-1998
   
 MSG ID: 0025970
  6 Recipe: Hot Pepper Dip
    Delores, Buffalo, NY - 7-7-2008
   
 MSG ID: 0025912
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