Click Here 

Title:
Recipe: Sweet Red Pepper Spread
Board:
From:
Di 7-24-1998
To:
 MSG ID: 0025970

Sweet Red Pepper Spread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounces roasted red sweet peppers -- drained
2 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon fresh thyme -- snipped
1/4 teaspoon salt
garlic -- to taste
dash red pepper flakes

A dip or spread for torilla chips, pita chips (350oF about 15 minutes); or
french bread.

Roast your own peppers (2 medium): Pieces: bake at 425 for 20 minutes,
turning. fire-grill whole, about 20 minutes. Dry-pan 'fry', whole, turning
often, 30-40 minutes. Peel; remove stems and seeds. Or buy a 7-ounce jar.

Chop roasted peppers in a blender. Add other ingredients and blend until
nearly smooth. Makes 3/4 cup; six 130-calorie servings. (Refrigerate up to
1 week.)

Parties and Garlic: make one batch with 1/8 teaspoon garlic powder. make
another with 1 teaspoon minced or pureed garlic.





 Replies:
  Request: Hot Pepper Dip/Spread
  Susan/Newburyport, MA - 7-24-1998
 
 MSG ID: 0025912
  1 Re: Request: Hot Pepper Dip/Spread
    Joyce-MT - 7-24-1998
   
 MSG ID: 0025912
  2 Recipe: Mexican Cream Cheese Dip
    Di - 7-24-1998
   
 MSG ID: 0025912
3 Recipe: Sweet Red Pepper Spread
    Di - 7-24-1998
   
 MSG ID: 0025912
  4 Hot Pepper Dip/Spread
    Susan/Newburyport,MA - 7-28-1998
   
 MSG ID: 0025951
  5 Thanks, Di.
    Susan/Newuburyport,MA - 7-29-1998
   
 MSG ID: 0025970
  6 Recipe: Hot Pepper Dip
    Delores, Buffalo, NY - 7-7-2008
   
 MSG ID: 0025912
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Memories of a Lost Egypt

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009