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To freeze corn safely, and to prevent bacteria growth:
1. Shuck and wash all ears
2. Have Large pot of boiling water ready with lid
3. Place 3,4 or 5 ears at a time only to prevent water from "cooling down"
4. Put lid on and time for 2 minutes
5. Remove with tongs and set in colander to cool a moment
6. Place in zip lock freezer bags, and close bags almost completely,
Leave a small space and use a straw to "suck out" the air in the
bag, and seal the end
7. Freeze after corn cools down a bit.




Replies:
 
 
Tom - 7-29-1998
 
 
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Molly/OH - 7-29-1998
   
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Terri/GA - 7-29-1998
   
 
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Terry,Tx - 7-30-1998
   
 
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Lu - 7-30-1998
   
 
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Elly - 7-31-1998
   
 
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Lu - 7-31-1998
   
 
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cindy...Goodview,Va - 8-6-2005
   
 
8
   
Charlene Brazil, Indiana - 1-6-2006
   
 
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Dennis - Denver - 7-27-2008
   
 
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C. J. Ohio - 9-15-2008
   
 
11
   
Lee From Wi. - 8-21-2009
   
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