here it is...i looked in the "search" and found it for you...

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Posted by
Sarah-Ca on 1:25:18 pm 4/28/98:
I found this recipe in a church cookbook and have made it several times. It's better than the Entenmann's that you buy at the store. Enjoy!
Double Lemon Streusel Cake
1 pkg. lemon cake mix
1/2 c. butter, cold
3/4 c. milk
2 large eggs
1pkg. cream cheese, softened
1/4 c. sugar
1 tsp. lemon peel
1 T. lemon juice
1/2 c. chopped nuts
Heat oven to 350 degrees. Grease 9x13 pan. Cut butter ino cake mix until crumbly. Reserve 1 c. dry cake mix for topping. Add milk and eggs to remaining mix. Beat 2 min. on high speed. Pour into pan. Combine cream cheese,sugar, lemon peel, and juice in a seperate bowl. Blend until smooth. Drop by spoonfuls onto cake batter. Spread to edges of pan. Add nuts to reserved dry cake mix. Sprinkle over cream cheese mixture. Bake for 30-35 min


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