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Title:
Recipe: Strawberry Cream Cheese Pound Cake
Board:
From:
Toni 6-6-1998
To:
 MSG ID: 0022132
Strawberry Cream Cheese Poundcake
==============================

3/4 lb. butter, softened
1/2 lb. cream cheese, softened
2 c. sugar
pinch salt
2 tsp. butter flavoring
6 eggs, room temperature
3 c. sifted flour
1 pint fresh strawberries, sliced

Cream the cheese, butter, and sugar together until light and
fluffy. Add a pinch of salt and the butter flavoring, and beat the
mixture well. Add the eggs, one at a time, beating thoroughly after
each addition. Stir in the flour. Gradually add the sliced
strawberries, gently folding them in after each addition.

Spoon the batter into a buttered and floured cake pan (I use loaf
pans or those nice little mini-loaf sizes for gift-giving), and bake
the cake in a preheated 325-degree (F) oven for one-and-a-half hours,
until the cake begins to shrink from the sides of the pan.

Place the pans on cooling racks until cooled; turn cakes gently
onto wire racks.


Replies:
  Request
  Sherri B. Brown - 6-6-1998
 
MSG ID: 0022129
1 Recipe: Strawberry Cream Cheese Pound Cake
    Toni - 6-6-1998
   
MSG ID: 0022132
  2 Wow -- now I know what to make for a friend's surprise birthday party! Thanks!
    leeza - 6-6-1998
   
MSG ID: 0022138
  3 Re: Request
    PEGGYCOMPU-TYPE.NET - 6-7-1998
   
MSG ID: 0022195
  4 Re: Request
    Elly - 6-7-1998
   
MSG ID: 0022204
  5 Peggy...
    Betsy at TKL - 6-7-1998
   
MSG ID: 0022212
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