Here's a couple for you Pat;
SOCK IT TO ME CAKE
1 pkg. Duncan Hines butter Recipe Golden Cake mix
1 cup finely chopped pecans
2 Tbsp. brown sugar
2 tsp. ground cinnamon
1 cup sour cream
1/3 cup oil
1/4 cup sugar
1/4 cup water
4 large eggs
1 cup confectioners sugar
2 Tbsp. milk
Preheat oven to 375. grease and flour 10" tube pan
For filling combine 2 Tbsp. cake mix, pecans, brown sugar and cinnamon, mix well, set aside.
Combine remaining dry cake mix, sour cream, oil, sugar, water and eggs in large mixer bowl. Beat 2 minutes at high speed. Turn 2/3 of batter into pan. sprinkle with filling. Spoon remaining batter evenly over filling mixture.
Bake at 375 for 45 to 55 minutes or until tester comes out clean. Cool in pan on rack for 25 minutes. Remove from pan.
For glaze; Blend together confectioners sugar and milk; drizzle over warm cake.
LEMON BARS
1 pkg. Duncan Hines Deluxe Lemon Cake Mix
3 large eggs
1/3 cup crisco shortening
1/2 cup sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. grated lemon peel
1/4 cup lemon juice
confectioners sugar
Preheat oven to 350
Combine dry cake mix, 1 egg and shortening in bowl, mix till crumbly, measure 1 cup and set aside.
Pat remaining mixture lightly in ungreased 13x9x2" pan. Bake at 350 for 15 minutes or until light brown.
Beat remaining 2 eggs, sugar, baking powder, salt, lemon peel and lemon juice until light and foamy. Pour over hot crust, sprinkle with reserved 1 cup crumb mixture.
Bake at 350 for 15 minutes or until light brown. Sprinkle with confectioners sugar. Cool on rack; cut into bars. Makes 2 1/2 dozen bars.