In case you want one with no beets here is one a freind gave me, i have eaten and they were very good.

2 TLBS. mild mustard
2 cups apple cider vinigar
1/2 cup water
1 cup granulated sugar
1 TLBS. Salt
1 TLBS. celery seed
1 TLBS. mustard seed
6 whole cloves
2 med. onions sliced
12 hard cookd eggs shelled

In a saucepan blend mustard with a little vinigar, add remaining vinigar, water & next 5 ingredients.
cover heat to boil simmer 10 min.
COOL
Pour over onions and eggs.
cover & refrig.. overnight.
Serve on relish tray or as a sald
add blue & red food coloring for purple eggs
makes 12 eggs (like dugh!)
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