Strawberry Muffins


2 1/2 cups flour
2/3 cup sugar
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cup fresh strawberries, sliced
1 cup buttermilk
1/3 cup margarine, melted
1 1/4 teaspoons vanilla
1 egg, eaten
2 egg whites, beaten
1 1/2 tablespoons sugar

Combine the flour with he sugar, baking soda,
cinnamon and salt. Add the sliced strawberries, stir
well, and make a well in the center of mixture.

Combine the buttermilk with the melted margarine, the
vanilla and the egg. Pour into the flour mixture and stir
until moistened.

Bake at 350°F for 25 to 30 minutes or until golden.
Remove from pans immediately, let it cool on a wire
rack.

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