BROWNIE PUDDING CAKE
1/2 c flour
1/4 c sugar
3 Tbsp unsweetened cocoa powder
3/4 tsp baking powder
1/4 c milk
1 Tbsp cooking oil
1/2 tsp vanilla
1/4 c chopped walnuts
1/3 c sugar
3/4 c boiling water

Stir together flour, the 1/4 c sugar, 1 Tbsp of the cocoa powder, and the baking powder. Add milk, oil, and vanilla. Stir till smooth. Stir in nuts. Transfer batter to a 1 qt casserole. Combine the 1/3 c sugar and remaining cocoa powder. Gradually stir in boiling water. Pour evenly over batter. Bake @ 350° about 30 minutes or til toothpick inserted into cake comes out clean. Serve warm Serves 4.

MOCHA BROWNIE PUDDING CAKE: Prepare as above, except add 2 tsp instant coffee crystals with the boiling water.