Gotta give you my favorite:

LEMON PUDDING CAKE:

1/2 c sugar
3 Tbsp flour
2 tsp finely shredded lemon peel
3 Tbsp lemon juice
2 Tbsp margarine, melted
2 slightly beaten egg yolks
1 c milk
2 egg whites

Combine sugar and flour, Stir in lemon peel, juice, and melted margarine. Combine yolks and milk. Add to flour mixture; stir just til combined.
Beat egg whites till stiff peaks form (tips stand straight). Gently fold egg whites into lemon batter. Transfer batter to a 1-quart casserole. Place in a larger pan on oven rack. Add hot water to larger pan, to a depth of 1 inch. Bake @ 350° about 40 minutes or till golden and top springs back. Serve warm. Serves 4.