This is a favorite...never fail cheesecake...and so easy !

1 large Cream Cheese softened
2 small Cream Cheese softened
1/2 cup Sugar
1/2 tsp. Vanilla
Cream all together untl smooth then add
3 eggs ONE At A TIME mixing well until well blended.

Pour into prepared graham cracker crust ( I use store bought)
Bake 30 minutes at 350 degrees. Remove and let cool before adding topping

TOPPING


1/2 pint ( 1 cup )Sour Cream
1/2 cup Sugar
1/2 tsp. Vanilla
few drops pink food coloring ( optional )

Mix until blended & smooth..spread over top of cooled cake and return to 400 degree oven for 5 MIN. only.

Refrigerate for several hours before serving.
Can be topped with a dollop of chocolate mousse, blueberries, cherries or just served plain.