INDOOR SMORES

2/3 c. Karo
1 pkg. (11 1/2 oz.) milk
chocolate morsels
1 (10 oz.) pkg. Golden Graham
cereal
3 c. miniature marshmallows
2 Tbsp. margarine
1 tsp. vanilla

Butter 13 x 9 x 2-inch pan. Heat syrup, margarine and
chocolate morsels just to boiling in saucepan, stirring con-
stantly. Remove from heat; stir in vanilla. Pour over cereal
in large bowl. Toss quickly until cereal is completely cov-
ered. Fold in marshmallows, 1 cup at a time. Press in pan.
Let stand at least one hour and cut into squares.