Crock Pot Stuffed Peppers

Cut the top off and remove seeds from:

6 green peppers (select tall rather than wide ones so they fit easier in the crockpot.

Combine:

1 pound ground beef or ground turkey
1/3 cup uncooked rice
1 onion, grated or chopped fine
Salt and pepper as you like it
Any other seasonings you prefer: oregano, parsley, garlic powder, etc...

I haven't tried it, but some salsa added to the stuffing mixture might be good.

Stuff each pepper about 2/3 full, leaving room for the rice to swell (the meat and rice go in uncooked). Stand the peppers side-by-side in the crock pot.

Combine and pour over the peppers:

1 cup tomato sauce
1 cup water

Cook on low for 6-8 hours. If desired, heat more sauce to serve with the peppers.