Skillet Meatloaf Dinner

Yield: 6 Servings

2 lb Lean ground beef
1 pk Dry onion soup mix
1 1/2 c Water
Hot mashed potatoes (made with broth, not milk)

Place ground beef in large mixing bowl. Combine onion
soup mix and water. Pour 1/2 cup soup mixture over
ground beef; gently mix to blend.

Shape into an 8 inch round patty in large skillet.

Pour remaining soup mixture over top.

Cover and cook over medium heat for 25 minutes or until cooked to desired doneness.

Cut into 6 wedges. Serve topped with mashed potatoes;
spoon gravy over top. Makes 6 servings.

Note: Make your mashed potatoes using chicken broth rather than milk to eliminate dairy from this dish.