Don,
Here's another sauce for baked fish from the "new" Better Homes and Gardens
cookbook.

It says and I quote " Here's an easy sauce to brush over fish during baking
or broiling". In a small saucepan melt 3 Tbsp margarine or butter. Stir in
1 Tbsp. lemon juice, 1/2 tsp dried dillweed or dried basil,rosemary or oregano,
crushed and a dash of pepper. Makes about 1/4 cup sauce.