Here is a recipe from the Mennonite Church in Paso Robles,CA cookbook, from Gertrude
Claassen

BANANA CREAM PIE

2 c. milk
1 c. sugar
4 level Tab. flour
pinch of salt
4 eggs
1 tsp. vanilla
3 or 4 bananas
1 Tbl. butter
few drops lemon juice
4 additional Tbls. sugar for meringue
1 baked pie shell

Heat milk; add sugar and flour, which have been blended. Cook over low heat; add beaten
yolks. Add 2 tablespoons milk to the beaten egg yolks. Add this to milk mixture and cook for
several more minutes. Add 1 Tables. butter; set aside. Peel and slice 3 or 4 bananas
depending on size. Place in baked pie shell. Sprinkle a few drops of lemon over bananas to
keep from turning dark. Now, pour the cooked mixture over the bananas. Beat egg whites
until very stiff. Fold in 1 Tbls. of sugar for each egg white. Spoon beaten mixture over the
cream and banana mixture. Place in oven at about 350 deg., until lightly browned.