Here are a few rhubarb recipes you could try!Rhubarb Crunch

4 c. rhubarb
2 T. flour
1-1/2 c. sugar

Sprinkle sugar and flour over rhubarb and top with the following mixed until crumbly.

1 c. flour
1/2 c. white sugar
1/2 c. brown sugar
1 c. oatmeal
2/3 c. butter
1/2 tsp. baking powder

Bake slowly for 1 hour at 350°.Fresh Rhubarb Cake

1-1/2 c. brown sugar
1/2 c. shortening
1 egg
1 c. butter milk or sour milk
1-1/2 c. rhubarb (cut in small pieces)
1 tsp. vanilla
1 tsp soda
2 c. flour

Mix all together and spread in 9x13 pan.

Mix the following and sprinkle over cake:
1/4 c. white sugar
1 tsp. cinnamon

Bake at 350° until toothpick comes out clean. Serve with whipped cream.Rhubarb Punch

A blue canner full of rhubarb, cover 1” from top with water. Cook until mushy and strain if desired.

To the juice add 5 c. sugar, 1 box lemon jello, 3 boxes red jello and cook until hot. Put in jars and seal. I let it get cold and then froze it in ice cream pails. When ready to use for punch, thaw and add 7-up to taste. Also can add 3/4 c. vodka to batch. Makes a good refreshing drink.