I just tried a recipe in the July '98 issue of Southern Living magazine. It is so good and just too easy!

Cherry Fudge Cake


1 (18.25 oz.) package devil's food cake mix with pudding
1 (21 oz.) can cherry pie filling
2 large eggs
1 tsp. almond or vanilla extract


1 cup sugar
1/3 cup butter
1/3 cup milk
1 cup semisweet chocolate morsels


Combine first 4 ingredients in a bowl until blended. Pour into a greased and floured 9x13 pan.
Bake at 350o 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
Combine sugar, butter, and milk in a small saucepan. Bring to a boil, stirring constantly; reduce heat, and simmer, stirring constantly, 1 minute.
Remove from heat; stir in chocolate chips until melted. Pour over cake and let stand until set.


Enjoy!
Marcell