Baked Doughnuts

Recipe By: The Fannie Farmer Cookbook
Serving Size: 24 Preparation Time: 00:15

INGREDIENTS:

2 TBS Yeast
1/3 c. Water -- warmed
1 1/2 c. Skim milk -- at room temperature
1/3 c. Oil -- at room temperature
1/4 c. Granulated sugar
2 tsp Salt
2 tsp Nutmeg
2 Egg whites -- whipped
4 1/2 c. Unbleached flour
1/2 c. Egg white
1 c. Sugar with 1 tsp cinnamon

Preheat oven to 450F after first and second rise. To proof yeast, mix 1/4 cup. Warm. Brush each doughnut and doughnut hole with egg white and roll in the cinnamon sugar.