My German Grandmother's Recipe for Jewish Apple Cake

Put in bowl:
3 Cups flour
2 cups sugar
1 cup oil
4 eggs
1/4 cup pineapple or orange juice
3 tsp baking powder
3 tsp vanilla

Mix together just enough so it is a smooth thick batter.

Mix together:
4 medium sliced apples
1 cup sugar (for sweet apples use 3/4 cup)
2 tbsp cinnamon

Put half of the batter in a greased tube pan then half of the apple mixture. Repeat next layer the same. Top with remaining apples.

Bake 350 degrees for 1 1/2 hours.

My grandmother worked for years as a baker in a restaurant. I wish she were still around. I loved her sticky buns.
Hobsan