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Denise, my favorite way to prepare Mahi-Mahi is to grill it over a charcoal fire, give it a squeeze of fresh lime and serve with a fresh pineapple or fresh mango salsa. This is a wonderful summer entree.

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DENICE - 3-3-1998
 
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Lee, Tx - 3-3-1998
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Nancy/CA - 3-3-1998
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