Heath Candy Bar Dessert (This is a recipe from the 60's) 6 Heath Bars 16 Large marshmellows 1/2 C milk Melt in a double boiler over hot water. Cool Fold in 1 C whipped cream (I suppose you could use 2 C whipped topping today.) Crust: 2 C. graham crackers 2 TB powdered sugar 6 TB melted butter 1/2 C. chopped nuts Chill 4 hours or overnight
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