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Title:
Recipe: Heath Candy Bar Dessert
Board:
From:
dj-IA 3-6-1998
To:
 MSG ID: 0015459
Heath Candy Bar Dessert (This is a recipe from the 60's)

6 Heath Bars
16 Large marshmellows
1/2 C milk

Melt in a double boiler over hot water. Cool

Fold in 1 C whipped cream (I suppose you could use 2 C whipped topping today.)

Crust:
2 C. graham crackers
2 TB powdered sugar
6 TB melted butter
1/2 C. chopped nuts

Chill 4 hours or overnight


Replies:
  ISO: Heath Bar Pie
  Sharon - 3-6-1998
 
MSG ID: 0015432
  1 Recipe: Heath Bits Pie
    Judy/AZ - 3-6-1998
   
MSG ID: 0015435
2 Recipe: Heath Candy Bar Dessert
    dj-IA - 3-6-1998
   
MSG ID: 0015459
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