I happened to copy this recipe one day from newsgroups.
Fried Dill Pickles
8 servings
1 egg beaten
3 1/2 Cups flour, plus 1 TB
1 Cup milk
1 TB worcestershire suce
6 drops hot sauce (like Tabasco)
1 tsp. salt
3/4 tsp. pepper
1 quart sliced dill pickles
Salt Pepper Vegetable
oil
Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3 1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 35o degrees until pickles float to the surface. Drain.