Raisin Filled Cookies Dough: 1 cup sugar 1/2 cup shortening 1 egg 3 1/2 cups flour pinch of salt 2 tsp. cream of tartar 1/2 cup milk 1 tsp. vanilla Filling: 1 cup raisins 1/2 cup sugar 1/2 cup water 1 tbsp. flour Mix dough, roll out and cut into circles with cutter. Cook filling and place about a tsp. or so on circle cut out. Top with another circle of dough. Pinch seal edges and bake. Bake at 350 degrees and until lightly browned.
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