1 package refrigerator biscuits (roll)
1/2 cup melted butter/margarine
1 cup cinnamon and sugar, mixed well

Stretch biscuits into a oval shape. Dip into melted butter, coating both sides. Then dip into the cinnamon and sugar,
coating both sides. Twist biscuits about three or four times, twisting in one direction. Place on cookie sheet, and
place in preheated 350 degree oven, until golden brown.