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Title:
Recipe(tried): Rice Pudding
Board:
From:
Lynn Ramper1 3-10-1998
To:
 MSG ID: 0015606
1/4 cup rice (do not wash)
1/3 cup sugar
2 tbsp. butter
1 qt. milk
pinch of salt


Stir together in a casserole dish
and bake in 350 degree oven for 2
hours. Pudding should be set and
slightly browned on top. Stir every
thing 10 to 15 minutes during first
hour and ahalf of baking time. The
pudding thickens as it cools.


Replies:
  ISO: Egg Custard
  Schmitty - 3-10-1998
 
MSG ID: 0015594
1 Recipe(tried): Rice Pudding
    Lynn Ramper1 - 3-10-1998
   
MSG ID: 0015606
  2 Recipe: Meringue Topped Egg Custard/Vanilla Cream Pie
    Janie - 3-10-1998
   
MSG ID: 0015609
  3 Recipe(tried): Date Pudding
    Janie - 3-10-1998
   
MSG ID: 0015611
  4 Recipe(tried): Boiled Custard
    Janie - 3-10-1998
   
MSG ID: 0015613
  5 Recipe(tried): Hot Jello
    Janie - 3-10-1998
   
MSG ID: 0015617
  6 Recipe: Mom's Egg Custard
    Cheesehead, WI - 3-10-1998
   
MSG ID: 0015630
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