Mom's Custard
Mom's Custard
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pudding And Jello

Amount Measure Ingredient -- Preparation Method
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1 cup sugar
3 eggs -- separated
2 teaspoons vanilla
1/2 teaspoon nutmeg
2 cups whole milk

Beat egg yolks, sugar, and milk together. Add vanilla and nutmeg. Beat egg whites until stiff. Fold into egg mixture. Pour into a 7x11 pan and put that pan into a 9x13 pan that has hot water in. At least 425' for first 10 minutes. Then 350' until knife comes out clean.
Tried and true
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