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I'm looking for a recipe that I used to have for a breast of veal stuffed with ground ham, breadcrumbs, pine nuts, currants, herbs, etc. I got the recipe from a
Family Circle or Woman's Day magazine about 25 or 30 years ago. Does anyone have it or something similar?

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Linda Plyem - 3-13-1998
 
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cheryl - 3-14-1998
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