Pot Roast

2 to 3 large potatoes, sliced
2 to 3 carrots, sliced
1 to 2 small onions, sliced
1 1/2 tsp salt
1/4 tsp pepper
3 to 4 pound pot roast
1/2 cup water

Add all vegatables, salt and pepper to the crockpot. Add meat and water. Cook at low for 10 to 12 hours or high for 5-6 hours.

Subtitutions: You can add a whole chicken instead of the pot roast. You may need to add extra spices with this after everything is cooked.

For a barbecue roast, salt and pepper the roast. Place in pot and add 1 (16oz) bottle barbecue sauce. Then cook the above times.