PISTACHIO PIE
1 cup flour
1 stick oleo
1 cup chopped nuts
1 (8oz.) cream cheese
1 cup powdered sugar
1 cup cool whip
2 (3 1/2 oz) pkgs. pistachio instant pudding
3 cups cold milk
Mix first three ingredients like pie dough. Press in a 9x13 pan. Bake 15 minutes at 350*. Let cool. Beat cream cheese, powdered sugar, cool whip. Pour over cooled crust. Beat together pudding and cold milk for 2 minutes on high speed, spread on top of 1st layer, put remaining cool whip on top. Sprinkle with chopped nuts Chill before serving and keep refrigerated.