1 pkg. dry yeast
1/4 c. milk, scalded and
cooled to lukewarm
1 Tbsp. sugar
1/2 tsp. salt
4 egg yolks, beaten
1 c. margarine
2 1/2 c. all-purpose flour,
sifted
egg whites
ground nuts
cinnamon-sugar
confectioners sugar

Cheese Filling:
2 (8 oz.) cream cheese,
softened
1 c. sugar
1 egg yolk
1 tsp. vanilla

To make filling: Combine all ingredients and beat with
mixer until light and fluffy.
In a large mixing bowl, dissolve yeast in lukewarm milk.
Mix in sugar, salt and egg yolks. Cut in margarine. Add flour
all at once; mix well. Divide dough into 2 parts. Between
sheets of waxed paper; roll out one part to fit an ungreased 9
x 13-inch pan. Spread with filling. Roll out remaining dough
and cover filling. Brush with egg whites. Sprinkle with
ground nuts, then with a mixture of cinnamon and sugar to
taste. Cover and let rise 2 1/2 hours. Bake at 350 degrees for 30
minutes. Cool, then sprinkle with confectioners sugar.