1/2 c. butter
2 garlic cloves, chopped
2 Tbsp. lemon juice
1 Tbsp. parsley flakes
1/2 tsp. salt
1 lb. medium shrimp, shelled
paprika

In a dish, heat butter and garlic 2 1/2 to 3 minutes at
High until melted. Add lemon juice, parsley and salt; stir in
shrimp. Heat, covered 5 1/2 to 6 1/2 minutes, stirring once.
Let stand in oven, covered for 5 minutes longer. Sprinkle with
paprika.