* Exported from MasterCook *

Chi Chi's Sweet Corn Cake

Recipe By : Charo
Serving Size : 8 Preparation Time :0:00
Categories : Vegetable

Amount Measure Ingredient -- Preparation Method
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1/2 cup butter or margarine -- softened
1/3 cup masa harina
1/4 cup water
1 10oz pkg frozen corn -- thawed
1/3 cuo sugar
3 tbl yellow corn meal
2 tbl whipping cream
1/4 tsp baking powder
1/4 tsp salt
sliced chili peppers
chopped parsley

With an electric mixer, beat butter til fluffy. Gradually beat in masa harina. On low speed, beat in water. Place corn in bowl of food processor and pulse until chopped coursely. Stir in masa mixture. In a small bowl, stir together sugar, cornmeal,cream, baking powder, and salt. Stir into corn mixture. Spread in a greased 8" sq. baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan. Bake at 350 for 50 min., or til set. Remove smaller pan from water, uncover and let stand 15 min. Sprinkle with chilies and parsley, if desired.

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