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Title:
Recipe(tried): Fry Bread
Board:
From:
Barb,CA 3-21-1998
To:
 MSG ID: 0016258
Fry Bread

Lard or oil for deep frying
3 cups sifted flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup warm water
Heat frying fat in a 5 quart deep pot.
Combine flour, baking powder, and salt in a mixing bowl. Add warm water in small amounts and knead dough until soft but not sticky. you may need more or less water depending on flour. Cover and let stand for 15 minutes.
Break off egg size pieces of dough and roll out into rounds about 1/4 inch thick. Pierce several times with a fork, to allow dough to puff.
Fry rounds in fat until bubbles appear in dough, turn over and fry on other side until golden.


Replies:
  ISO: Indian Fry Bread/Beaver Tails
  Kathy - 3-21-1998
 
MSG ID: 0016252
1 Recipe(tried): Fry Bread
    Barb,CA - 3-21-1998
   
MSG ID: 0016258
  2 Recipe(tried): Fry Bread (using frozen bread dough)
    Jo/Az - 3-21-1998
   
MSG ID: 0016261
  3 Recipe(tried): Fry Bread Additional Info
    Gloria,GA - 3-22-1998
   
MSG ID: 0016350
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